AQA GCSE Food Technology Practice Exam 2025 – Complete Prep Guide

The process of adding sweetness to a dish is known as sweetening. This involves incorporating ingredients that impart sweetness, such as sugar, honey, syrup, or artificial sweeteners, into a recipe to enhance the flavor profile. Sweetening can balance other tastes, such as bitterness or acidity, and it plays a critical role in creating an enjoyable tasting experience.

Flavoring, while related, refers to the addition of various other taste components that can alter or enhance the overall flavor of a dish, but not specifically sweetness. Bulking typically refers to the process of increasing the volume or mass of a product, often without adding significant nutritional or caloric content, and is not specifically focused on sweetness. Colouring involves adding substances that change the color of food, which is unrelated to sweetness. Thus, sweetening is the most accurate term for adding sweetness to a dish.